Open Nav

水分胁迫及不同肥料处理对柑橘酶的活性及光合作用的影响

以下是资料介绍,如需要完整的请充值下载.
1.无需注册登录,支付后按照提示操作即可获取该资料.
2.资料以网页介绍的为准,下载后不会有水印.仅供学习参考之用.
   帮助中心
资料介绍:

水分胁迫及不同肥料处理对柑橘酶的活性及光合作用的影响(8200字)
摘  要:本试验研究水分胁迫及不同肥料处理对山下红温州蜜柑,纽荷尔脐橙酶的活性及光合作用的影响,结果表明在同一水分胁迫下空白肥处理的柑橘所受的影响最大。复合肥次之,配方肥所受的影响最小。相同肥料处理下,山下红温州蜜柑和纽荷尔脐橙叶片中过氧化物歧化酶(POD)、过氧化氢酶(CAT)、叶绿素总含量、光合生理指标均随着水分胁迫的加深而降低;超氧化物歧化酶(SOD)活性随着水分胁迫的增加先上升,然后下降。
关键词:水分胁迫;柑橘;酶的活性;肥料处理;光合作用

Studies on Enzyme and Photosynthesis with Different Fertilizer and Water Stress
Abstract: The effect of water stress and different fertilizers on Enzyme and Photosynthesis of citrus was studied by using Satsuma mandarin、Newhall navel orange as materials. The results showed that the CK was affected the most. Formula fertilizer was affected the least while the compound fertilize was between the CK and the formula. And they were all under the same water stress. The activity of POD and CAT decreased by water stress, the content of Chl. and the velocity of Pn also decreased by water stress, but activity of SOD increased under light water stress, and then decreased under serious water stress.

[资料来源:http://www.doc163.com]


Key words: Water stress; Citrus: Enzyme ;Fertilizers treatment; Photosynthesis
  [资料来源:Doc163.com]

水分胁迫及不同肥料处理对柑橘酶的活性及光合作用的影响


  • 关于资料
    提供的资料属本站所有,真实可靠,确保下载的内容与网页资料介绍一致.
  • 如何下载
    提供下载链接或发送至您的邮箱,资料可重复发送,若未收到请联系客服.
  • 疑难帮助
    下载后提供一定的帮助,收到资料后若有疑难问题,可联系客服提供帮助.
  • 关于服务
    确保下载的资料和介绍一致,如核实与资料介绍不符,可申请售后.
  • 资料仅供参考和学习交流之用,请勿做其他非法用途,转载必究,如有侵犯您的权利或有损您的利益,请联系本站,经查实我们会立即进行修正! 版权所有,严禁转载
    doc163.com Copyright © 2012-2024 苏ICP备2021029856号-4